A blend of Yamada Nishiki and Hattan Nishiki is pressed as nakadori namazake for this 26BY junmai ginjo. Bottled from the middle run without pasteurization, the 26-vintage release from the tiny Iga brewery delivers the concentrated umami of two complementary rice varieties at peak vibrancy.
Price information is only available in Japan.
No reviews yet. Be the first to review!
