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Description
Fruity ginjo aroma meets a soft, thick texture in this junmai ginjo from Iga, Mie, where the sogahaze koji technique delivers layered umami with a pleasantly crisp tail. Enjoyable across serving temperatures from chilled to warm, where the rice-derived sweetness expands further.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1897
Brand미에니시키
Address3721 Ueno Nishi Otemachi Iga Mie
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