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미에니시키 준마이 다이긴죠

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Description

Junmai Daiginjo from Nakai Shuzo's small-batch Iga brewery, where deep koji cultivation using the traditional sogahaze method draws out rich umami balanced by a vivid, clean finish. The brewery's meticulous hand-crafted approach yields a full-flavored style unusual for daiginjo, built for pairing with food rather than stand-alone sipping.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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