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Description
Bottled as a muroka genshu, meaning unfiltered and undiluted, this yamahai tokubetsu junmai is made from Gohyakumangoku rice polished to sixty percent in Fukui prefecture. The nose carries an earthy mix of mushroom, honey, and banana, while the palate brings tart yogurt and steamed rice through to a robust finish. Production stays small batch, favoring traditional hand methods over heavy machine use.
Specifications
BreweryManatsurushuzo &Co.,ltd
BrandMana
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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마나쓰루 주조 주식회사
후쿠이현
기계에 의존하지 않는 소량 양조 양조장이지만, 전 제품을 고급 사케 전문 상점으로서 전통 방식을 지키면서도 새로운 풍미의 사케 양조를 목표로 하고 있습니다.
Est.1751
Brand마나쓰루
Address1-3 Mein Ono Fukui
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Food type guide
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