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고토 도쿠센 혼죠조

고토 도쿠센 혼죠조 - 사사키 슈조 (교토), 교토부 의 혼죠조 사케
Description

Polished to 65%, this tokusen (select grade) honjozo from the Koto line is produced in central Kyoto using historically significant Kinmeisui and Ginmeisui spring water. Minimal filtration and no decolorization preserve the sake's natural clarity and gentle umami.

Specifications
Category혼죠조
Region교토부
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

사사키 슈조 주식회사

교토부
교토 도심 라쿠추에 남아 있는 몇 안 되는 양조장 중 하나입니다. 물이 풍부한 도쿄 지역의 자연의 혜택에 매일 감사하며 사케를 빚고 있습니다.
Est.1893
Brand주라쿠다이
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto

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