Gohyakumangoku polished to 65% is brewed as a standard junmai at Mourishuzo in Fukui, a brewery that maintains hand-crafted techniques and sources its water from the Asuwa River aquifer. Gohyakumangoku's clean, light character lends itself to a refreshing, dry-leaning profile suited for everyday food pairing.
Price information is only available in Japan.
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