Junmai brewed from Gohyakumangoku rice at Yoshino Shuzo in Chiba, a brewery in continuous operation since 1830. The pure rice sake has won multiple awards at the Nanbu-toji Jikijo Seishu Kankyo-kai and the Tokyo Regional Taxation Bureau's junmai warm-sake category, recognized for its clean, lightly full-bodied character with good acidity.
Price information is only available in Japan.
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