Namacho (nama-chozo) honjozo from Yoshino Shuzo in Chiba, brewed with Koshihikari rice polished to 60% and stored unpasteurized before a single heat treatment at bottling. The result is a slightly off-dry, light-bodied sake with a gently fresh quality carried by Koshihikari's characteristic softness.
Price information is only available in Japan.
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