
Description
후쿠오카현의 아사히기쿠 주조가 빚는 기모토 준마이슈로, 야마다 니시키를 60%까지 도정하여 사용합니다. 술덧 안에서 자연적으로 유산균을 키우는 기모토 담금법으로 인해 일반 양조보다 깊이 있는 산미와 감칠맛이 생겨납니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1900
Brand아사히기쿠
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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