Yume Ikkon rice polished to 60% is used in this tokubetsu junmai from Asahigiku Shuzo, fermented with No. 7 yeast for a bright, refreshing aroma and a deep rice flavor that becomes lighter and cleaner when warmed. Brewed at the brewery's kura in Kurume, Fukuoka, where Chikugo River basin groundwater shapes the soft, clean house style.
Price information is only available in Japan.
No reviews yet. Be the first to review!
