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키비노 긴푸 오마치마이 준마이슈

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Description

정미보합 60%의 오마치만으로 빚은 기비노긴푸 오마치 쌀 순미는 오카야마가 자랑하는 재래 품종의 개성을 마음껏 발휘합니다. 묵직한 바디에 대지를 느끼게 하는 감칠맛과 풍부한 단맛이 퍼집니다.

Specifications
Category준마이
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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