Yamada Nishiki polished to 60% forms this dry junmai from Sekaiitto in Wakayama, brewed with Association No. 11 yeast and named with the concept of the driest sake. Rather than one-dimensional sharpness, it balances a rich junmai umami on entry with a gradual, satisfying transition toward dryness and a clean close.
Price information is only available in Japan.
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