카미스기 준마이 긴죠 아유치

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Description

Yumesansui rice, the flagship Aichi sake rice cultivar prized for producing clean, fruity sake without rough edges, is milled to 58% for this junmai ginjo. Brewed with soft well water from within the Kamisugi Shuzo compound, it shows white peach and melon tones on the nose with a smooth, lightly sweet entry.

Specifications

Category준마이 긴죠

Region아이치현

Brewery카미스기 슈조

BrandKamisugi

ABV15.5%

Polish Ratio58%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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카미스기 슈조

아이치현

창업 이래 독보적인 사케 양조를 목표로 해왔습니다. '현대 일본식 + 새로운 세대의 도전'을 접목한 새로운 일본주를 제안하고 있습니다.

Est.1805

Brand카미스기

Address20-5 Meiji Honcho Anjo Aichi

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★