스기노마이 준마이 긴죠

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Description

Yumesansui rice milled to 55% gives this junmai ginjo from Kamisugi Shuzo in Anjo, Aichi its clean, grain-forward profile. The 2001 National Japan Sake Contest awarded the brewery's junmai ginjo in this style the grand prize, recognizing its elegant aromatic balance and smooth, food-compatible character.

Specifications

Category준마이 긴죠

Region아이치현

Brewery카미스기 슈조

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

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아이치현

창업 이래 독보적인 사케 양조를 목표로 해왔습니다. '현대 일본식 + 새로운 세대의 도전'을 접목한 새로운 일본주를 제안하고 있습니다.

Est.1805

Brand카미스기

Address20-5 Meiji Honcho Anjo Aichi

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