Pull to refresh

준마이슈 유키다루마 하코츠키 잇쇼 스미요시

🍶
Description

Part of the Yukidaruma gift line, this Sumiyoshi junmai is made from Yamagata rice polished to 60% and aged in Yoshino cedar barrels without carbon filtration. The cedar-aged treatment gives it the brewery's characteristic amber hue and mild barrel warmth alongside dry rice umami.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

다루헤이 슈조 주식회사

야마가타현
전통적인 제조 방법을 계승하며, 달고 드라이하고 매운 다양한 맛에 집중하는 고품질 순미 드라이 사케를 목표로 진정한 사케 양조를 추구합니다.
Est.1695
Brand다루헤이
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine