Muroka namagenshu (unfiltered, unpasteurized, undiluted) junmai brewed from Gohyakumangoku rice at Yoshino Shuzo in Chiba. At 18% alcohol, the undiluted bottling delivers bold, concentrated umami with a crisp dry edge, offering the full, unmediated character of the freshly pressed sake.
Price information is only available in Japan.
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