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Description
야마가타현산 미야마니시키를 정미 보합 60%로 담그고, 이이데산 기슭의 유키무로에서 2°C, 습도 90%의 항온 환경에서 천천히 저온 숙성시킨 특별 준마이슈입니다. 은은한 향기와 부드러운 단맛이 녹아들어 요리를 돋보이게 하는 봄 한정 식중주입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1890
Brand와카노이
Address947-3 Nakamachi Nishiki Yamagata
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