Pull to refresh

준마이 히조코슈 나가미네산로쿠

🍶
Description

Brewed in Wakayama and aged under ice-temperature conditions as a junmai hizokoshu, this Nagasaki-tribute sake develops layered complexity through prolonged cold storage. The hizokoshu aging method distinguishes it from conventionally stored junmai.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

쓰호 슈조 주식회사

와카야마현
나가미네 산기슭에서 흐르는 부드러운 연수(軟水)가 사케의 품질에 큰 영향을 미치며, 전통적인 다지마 모리(但馬杜氏)의 기술을 살려 정성껏 빚고 있습니다. 모든 제조 공정과 숙성은 냉장 저온 저장고에서 이루어집니다.
Est.1914
Brand후로카쿠
Address449 Nogunaka Hainan Wakayama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine