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준마이 사쿠라 누보

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Description

산미가 특징인 야마하이 방식의 술은 맛이 진하고 기름진 요리와의 궁합이 탁월합니다. 고기 요리와도 잘 어울립니다.

Specifications
Category준마이
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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