A junmai ginjo genshu from Koizumishuzou under the Tokaimasamune label, bottled undiluted for a fuller, more concentrated expression. Genshu retains the natural fermentation alcohol, typically ranging from 17 to 20%, delivering more body and intensity than diluted equivalents. The Tokaimasamune name draws on the Tokai (Eastern Sea) region identity, rooting this sake firmly in Chiba's coastal brewing heritage.
Price information is only available in Japan.
No reviews yet. Be the first to review!
