Junmai Ginjo Yamatonoseishu uses Nara Prefecture's own sake rice,露葉風 (Tsuyu Hagaze), milled to 60%, producing a light, clean junmai ginjo with a slightly dry profile and a subtle saline mineral note that reviewers describe as distinctive. Yamato (Nara's ancient name) evokes the region's deep sake history, said to be the origin of Japanese rice wine.
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