Junmai ginjo brewed with Fusa no Mai, a sake rice variety developed specifically for Chiba Prefecture, at Yoshino Shuzo in Katsuura. The brewery's commitment to locally sourced ingredients and Nanbu-toji hand craftsmanship is expressed through this locally rooted expression of the Koshigoi label.
Price information is only available in Japan.
No reviews yet. Be the first to review!
