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Description
Kimoto junmai brewed with Kairyo Omachi rice polished to 70%, pasteurized and diluted before release. The traditional kimoto starter method, practiced with yeast-free spontaneous lactic fermentation, builds broad, layered umami and a clean finish; this bottling is noted for its balanced interplay of sweetness, acidity, and savory depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1869
Brand주지아사히
Address662 Imaichi Town Izumo Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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