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Description
We polished the high -quality Koshihikari from Sada -cho, Izumo City with self -polished rice and made a healthy fermentation. We dare to drink alcohol with Koshihikari, which is not sake rice. It has been 19 years since I started such an initiative. Although it is a dry type this term, you can also feel the flavor of rice and the scent of koji. It is a type of product that has been squeezed in a bottle of sake squeezed in a wooden tank.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1869
Brand주지아사히
Address662 Imaichi Town Izumo Shimane
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