Josen Okihomare Pakku is a standard-grade sake from Oki Shuzou on Oki Island, Shimane, made with Gohyakumangoku and other rice varieties polished to 70%. Oki Shuzou uses water chosen as one of Japan's 100 famous waters and has been producing sake on the remote San'in island since the Meiji era.
Price information is only available in Japan.
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