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Description
Jokigen's Omachi junmai ginjo spotlights this prized ancient Okayama rice variety — full, earthy, and slightly wild on the palate, with robust umami and a depth that distinguishes Omachi from modern rice strains.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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사카타 주조 주식회사
야마가타현
전량에 적합한 다양한 양조용 쌀을 사용하며, 한정 흡수법 등을 적용해 정성껏 빚은 사케를 만들어 마시는 이가 기쁠 수 있도록 심혈을 기울이고 있습니다.
Est.1946
Brand조우키겐
Address2-3-25 Hiyoshi Sakata Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine