A fresh honjozo namazake from Suzuki Shuzoten Nagaigura in Nagai, Yamagata, polished to 65%. Unheated and bottled directly from pressing, it retains the lively vitality of freshly brewed sake, with a soft mouthfeel, gentle rice umami, and a light, clean finish. The brewery's small-batch approach means each lot is fermented and filled individually.
Price information is only available in Japan.
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