A freshly pressed honjozo namazake under the Issho Koufuku label from Suzuki Shuzoten Nagaigura in Nagai, Yamagata, brewed with Yamagata rice polished to 65%. Unheated and bottled in a slightly cloudy style, it offers lush rice umami with a clean, crisp finish and the fresh vitality characteristic of shiboritate sake. The brewery's hand-crafted small-batch process preserves the immediacy of the pressing.
Price information is only available in Japan.
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