A honjozo brewed at Suzuki Shuzoten Nagaigura in Nagai, Yamagata, polished to 65%. The brewery, originally founded in Namie, Fukushima around 1840 as a sake for fishermen, continues its tradition of crafting everyday drinking sake in small, hand-tended batches. This style carries a clean, crisp character suited to meal accompaniment.
Price information is only available in Japan.
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