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Description
Junmai ginjo polished to 55% from Fujiseda, Shizuoka, produced under the brewery's Tomoe label. Brewed with Shizuoka yeast and soft aquifer water, it follows the house style of a delicate, non-fatiguing aroma and smooth, balanced palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
시가이즈미 슈조 주식회사
나가노현
전국에서 인정받는 쌀 산지 기지마히라무라에서 양조 적합 쌀을 직접 재배하며, 기지마히라무라 긴류 고지 사원의 샘물로 빚는 고품질 사케에 전념하고 있습니다.
Est.1963
Brand시가이즈미
Address3-1 Higashiyama Nakano Nagano
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