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Description
Junmai brewed from Yamada Nishiki rice polished to 65% in Fujiseda, Shizuoka. Yamada Nishiki at this polish ratio delivers a fuller rice-derived umami than the ginjo-grade expressions, softened by the low-mineral Setogawa aquifer water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
시가이즈미 슈조 주식회사
나가노현
전국에서 인정받는 쌀 산지 기지마히라무라에서 양조 적합 쌀을 직접 재배하며, 기지마히라무라 긴류 고지 사원의 샘물로 빚는 고품질 사케에 전념하고 있습니다.
Est.1963
Brand시가이즈미
Address3-1 Higashiyama Nakano Nagano
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