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Description
Junmai brewed with Gohyakumangoku rice polished to 65% from Fujiseda, Shizuoka. Gohyakumangoku yields a lighter, cleaner rice character; the soft Setogawa River water and Shizuoka yeast give the sake a rounded mouthfeel with gentle, unobtrusive acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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시가이즈미 슈조 주식회사
나가노현
전국에서 인정받는 쌀 산지 기지마히라무라에서 양조 적합 쌀을 직접 재배하며, 기지마히라무라 긴류 고지 사원의 샘물로 빚는 고품질 사케에 전념하고 있습니다.
Est.1963
Brand시가이즈미
Address3-1 Higashiyama Nakano Nagano
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