Hyakushun Tokubetsu Junmaishu Jikagumi Origarami Gohyakumangoku is brewed with Gohyakumangoku, a widely respected sake rice variety known for producing clean, light flavors. Bottled directly from the tank (jikagumi) with fine lees (origarami) still suspended, this Tokubetsu Junmai from Gifu's Kosaka Shuzojo delivers a freshly brewed, lively character.
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