햐쿠슌 특별 준마이 오리가라미 지카구미 미노니시키

Hyakushun Tokubetsu Junmai Origaramijikagumi Minonishiki is brewed using Minonishiki rice, a variety cultivated in the Mino region of Gifu. This Tokubetsu Junmai is bottled directly from the tank (jikagumi) with the fine lees still present (origarami), giving it a gentle cloudiness and a rich, textured taste.