A junmai from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed with Yamadanishiki rice sourced from Hyogo Prefecture. Using Hyogo Yamadanishiki in a Gifu brewery represents a deliberate choice of one of Japan's most respected sake rice varieties for its clean fermentation and structured flavor. The junmai classification ensures no distilled alcohol is added.
Price information is only available in Japan.
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