햐쿠슌 「준마이 긴죠」

A junmai ginjo from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed without added distilled alcohol with rice polished to at least 60 percent. This expression represents the clean, fruit-forward tier of the Hyakushun range, balancing ginjo aromatics with the full body of pure rice brewing. Gifu's soft mountain water supports the delicate texture of the junmai ginjo style.