A daiginjo from Kosaka Shuzojo in Gifu under the Hyakushun label, brewed with rice polished to at least 50 percent and fermented at low temperatures. Gifu Prefecture is known for its clean mountain water, which supports the soft, refined texture favored in premium sake. The Daiginn designation signals the brewery's top-tier offering within the Hyakushun range.
Price information is only available in Japan.
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