Hyakurakumon Masei Daiginjo from Katsuragi Shuzo in Nara is a polished daiginjo that uses a measured addition of distilled alcohol to sharpen its elegant aromatics. The masei designation suggests careful, precise brewing, and the result is a refined, aromatic sake with a clean and dry finish. Nara's mineral water and cold fermentation conditions contribute to the sake's crystalline clarity.
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