Hyakurakumon Masei Junmai Daiginjo from Katsuragi Shuzo combines the pure rice foundation of junmai with the precision of the masei brewing approach. Nara's Katsuragi region contributes clean, soft water ideal for delicate daiginjo fermentation. The result is a refined and focused sake with restrained fruit aromatics, a smooth texture, and a precise, dry finish.
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