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Description
Horaitsuru Kai Daiginjo is a premium expression from Harahonten in Hiroshima City, designated as a junmai daiginjo under the Kai label, and produced in small batches by the sole brewer-toji who oversees every stage of production. Brewed with Omachi rice polished to 50% or finer and the soft water from the Hijiyama foothills, it delivers a complex, refined character with both fruity aromatics and the deep umami richness that Omachi rice is known for. The underground brewing facility maintains stable temperatures for year-round production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1805
Brand호라이쓰루
Address9-19 Shirashima Kokencho Naka-ku Hiroshima-shi Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine