호라이츠루 준마이 긴죠 무로카 나마겐슈

Horaitsuru Junmai Ginjo Muroka Namagenshu is an unfiltered, undiluted, unpasteurized junmai ginjo from Harahonten in Hiroshima, retaining all the raw energy and concentration of the just-pressed sake. Brewed with Hiroshima's soft water and locally sourced rice, it shows a lively, textured mouthfeel with vibrant fruit notes and mild acidity characteristic of the brewery's Hiroshima ginjo yeast. The muroka (unfiltered) treatment preserves its natural color and full-bodied, untamed character.