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혼죠조 히다노사토

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Description

Honjozo Hidanosato is brewed at a brewery founded in the Tenpo era (1842) in Kamioka-cho, Hida, Gifu, using mountain spring water from the Hida region. The brewery has long offered two pillars of local sake, a sweet style and a dry style, crafted with a commitment to traditional hand-production methods.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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기후현
사케의 성지 히다에서 '시대의 흐름에 휩쓸리지 않는 제품 만들기'라는 철학을 바탕으로, 진지한 자세와 열정으로 지역과 함께 살아가고자 합니다.
Est.1842
Brand히다무스메
Address557 Asaura Kamioka Hida-shi Gifu 506-1162

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine