
Description
A junmai ginjo brewed with Ehime-grown Matsuyamamii rice milled to 60%, using No. 7 yeast and the naturally abundant spring water of the Ishizuchi mountain range ('uchinuki') in Saijo, Ehime. The palate shows a transparent, light-bodied character with umami accented by clean acidity. Sake meter value is -0.5 and acidity is 2.0.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1904
Brand히메이치에
Address1507 Miyoshi Saijo Ehime
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