Hatsuyukihai Nigorizake is a classic cloudy sake from Kyowa Shuzo in Ehime Prefecture, produced using Ehime-grown Matsuyama Mii and Himeiku 71 rice varieties and pressed through a coarse mesh to retain milky rice sediment. The result is a gentle, creamy sake with natural sweetness, soft acidity, and the comforting texture that defines the nigori style.
Price information is only available in Japan.
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