Hatsugasumi Junmai Ginjo is a pure rice ginjo sake from Kubohonkeshuzo in Nara Prefecture, brewed with rice polished to 60% or below to bring out delicate fruity and floral aromas. The ginjo brewing process employs slow, cold fermentation using specially cultivated yeast strains that enhance ester development. Nara's ancient brewing culture informs the balance between aromatic elegance and the region's characteristic rice-driven substance.
Price information is only available in Japan.
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