하나자카리 특별 준마이 나카토리

Hanazakari Tokubetsu Junmai Nakadori is drawn from the premium middle portion of the pressing, the cut that most accurately represents a sake's intended flavor profile, at Hanamori Shuzo's 1886-founded brewery in Yaotsu, Gifu. The 'nakadori' (middle cut) is traditionally reserved for high-grade sake because it is free of the coarse first-run and the more bitter final pressings. Hanamori Shuzo's manually operated Yaegaki-style press, the last of its kind in Japan, gives precise control over this cut, resulting in exceptional balance and clarity.