하나자카리 가라쿠치 준마이 아키아가리

Hanazakari Karakuchi Junmai Akiagari is a dry autumnal junmai released as an 'akiagari' (autumn-ready sake), the seasonal designation for a once-pasteurized sake that has matured in the cellar over summer and emerges with the balanced integration that cold-stored aging imparts. Hanamori Shuzo's Yaotsu, Gifu, brewery draws on water from the middle Kiso River basin to produce this clean, dry style. The dry profile aligns with the cooling temperatures and richer flavors of autumn cuisine.