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Description
Hakuran Namazume is a honjozo-grade sake from Hakuran Shuzo in Miyoshi, Hiroshima, produced using the namazume method, which involves a single pasteurization at bottling rather than the standard double-pasteurization. This technique preserves more of the sake's fresh aromatic character while extending shelf stability. Hiroshima's exceptionally soft water contributes to its smooth, rounded texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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