Kannazuki from Hakuran Shuzo in Hiroshima takes its name from the tenth month of the traditional Japanese lunar calendar, a time associated with the absence of deities from their shrines. The name evokes the seasonal brewing cycle and Hiroshima's deep sake culture, suggesting an autumnal release tied to the harvest season. The brewery's location in Miyoshi, at the confluence of soft mountain waters, shapes the gentle profile of this sake.
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