Munoyaku Junmaishu Shinsembon from Hakuran Shuzo in Hiroshima is brewed with Shinsembon, a traditional Hiroshima sake rice variety cultivated without agricultural chemicals. The commitment to pesticide-free (munoyaku) rice cultivation reflects a dedication to terroir and minimal-intervention brewing. This junmai expresses the clean, slightly dry character typical of naturally grown Hiroshima rice brewed with the prefecture's soft water.
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